Chinese Food
All Recipes
Egg filled pancake
I especially like to eat egg Guanbing. It's delicious. Especially in the morning. It's absolutely full of positive energy. Egg Guanbing is a snack from Henan Province. Pour the egg liquid into the pancakes which are half cooked. Continue to fry ... ...
Milk white crucian carp soup
Crucian carp contains comprehensive and high-quality protein, which can strengthen the elastic fiber composition of skin. It has special relieving effect on the early wrinkles caused by mental factors such as pressure and sleep deficiency. -#Tri... ...
Puff
This time it's a little puff. From time to time, someone will ask me. Xiaozhong. Can you make cookies? Can you make cakes? Can you make bread? How to put it? Of course it will. As food, how can we live without Western decoration? It's just that.... ...
Steamed pear with iced sugar
The weather is changeable recently. Several colleagues are a little coughing. A new research has been made on this ice sugar steamed pear dessert that can stop coughing and moisten the lungs. The steaming time is 28 minutes, including the boilin... ...
[Japanese style loose hearted brine eggs] - soul stirring eggs tempting lips and tongues
I always only like salted egg yolk. I fell in love with runny egg once and for all. When eating Japanese food, I like Japanese noodle eggs on my favorite noodles. The delicious animal protein is wrapped around my teeth. With a bright brown skin,... ...
Healthy fried sticks
I used to eat outside. Later I heard that the fried dough sticks outside were not good oil. Besides, they were added with alum or even washing powder. You said, who dares to eat them? It's better to eat them by themselves. After finishing the di... ...
Whole wheat toast whole wheat bread breakfast good choice for weight loss essential bread machine version whole wheat toast
It's made by the king's God's prescription. It's not shaped by hand. It's made by the bread machine directly. I'm lazy.. I'm waiting for bread when I put in the ingredients. It's not as good as the oven. The skin is a little hard. But for the la... ...
Hot and sour Chinese Cabbage
Hot and sour cabbage is a traditional Chinese dish of Sichuan Province. It belongs to Sichuan cuisine. The main ingredient is cabbage. The main cooking technology is stir fried. Chinese cabbage has high nutritional value. It is rich in vitamins ... ...
Cantonese moon cake
My mother likes to eat sweet things. It's also the Mid Autumn Festival. Let's make moon cakes to please her.
Dried carrot
Carrot contains a lot of carotene. It has the effect of nourishing the liver and brightening the eyes. It can treat night blindness. It also has the effect of reducing blood pressure, strengthening the heart, anti inflammation, anti allergy and ... ...
More and more handy cake and meat cake roll
I can't remember how to make a cake roll for the first time. Cracking is the biggest problem. Later I used this recipe. It didn't crack any more. In exchange, it's soft. It's worth trying.
Lazy seafood porridge
I always like seafood porridge. But it takes a long time to cook porridge. Mothers with babies can't afford to hurt. It's too late in the morning. But this lazy version of seafood porridge is suitable for mothers who are busy in the morning.
Diet tea
The Mid Autumn Festival ate too many greasy dishes. And just in time for a friend to get married. The food was always inseparable from meat. After a festival, Xiao ran gained several jin of weight...... Let's have some lotus leaf tea to scrape the oil....
Three delicacies
It's a home-made dish in Northeast China. I didn't like it very much when I was outside. I suddenly tried to make it myself when I came home. It tastes good.
